A holistic approach to marketing farms considers your practices, customers, community, location, and the crops you grow — interwoven to tell your unique farm story.
Services include branding, logo design, websites, video, storytelling, product and packaging design, email marketing, farmstead displays, planning, and consulting to cultivate a path for growth.
Why specialize in farms? Simple. We care about the viability of farmers, local food, and a sustainable environment.
This Vermont farm is using climate-forward, organic practices of Dry Land farming, land stewardship, rebuilding soil, and growing food with no irrigation. The Stevenson-Jacoby Family stewards this land with the hope of leaving it better for next the generation.
Spending a full day on the farm, we captured personal interviews, photography, and drone imagery to create a video about Old Gates Farm and their Dry Land farming practice.
Owner and farmer, Adam Stevenson, gives an in-depth interview about Dry Land farming and his family’s 21 years of stewarding their homestead located in Castleton, Vermont.
Through a dedicated practice of rebuilding soil, the farm changed a previously quackgrass infested field into nutrient rich farmland, growing food using no irrigation. This video is an insider’s view of how Old Gates Farm is farming in this dry land operation.
Topics covered include: rotational cover cropping, soil nutrients, water conservation, biodiversity, weed control, shallow tillage, inspiration from Eric and Anne Nordell, sweet corn, market produce, and so much more.
Please check back for more from this farm or see what’s happening everyday on their colorful instagram feed @oldgatesfarm.
The coiled fiddlehead of an Ostrich fern is one of the most iconic signs of spring. This packaging was artfully designed to showcase the fiddlehead’s natural beauty as well as the handmade quality of these Pickled Fiddleheads preserved and sold by Overstory Farm.
Overstory Farm is a small forest farm in Vermont growing with agroforestry, perennial, and organic practices. Please check back for more from this farm including a logo design and website, all of which are in process.
This farm practices agriculture in relation to bio-dynamics and is branding a harmony between the micro and macro in nature. Owners and farmers, Dr. Margrit Mikulis, ND and Jay Malouf believe in the power of nature. They have spent the last several years stewarding their land and developing an organic farm in the hills of Vermont growing medicinal plants and flowers that support Ayurvedic philosophies.
Beginning with the moon, the narrative style logo depicts the story of Chantry Farm’s celestial relation to its primary crops of Saffron, Rose, and Tulsi.
In the spring, when the evening temperatures are below freezing and daytime temperatures warm above freezing, sap flows from Sugar Maples. This was the concept for the design and illustration of this maple syrup label for this small Vermont farm.
Marketing with authentic photography and video helps customers to connect to your farm in ways they may not otherwise be able to engage. We help customers see you through a personalized lens by capturing your farm’s story from various perspectives.
